Tickets are on sale now for the Nevada County Fairgrounds Foundation’s All-You-Can-Eat Cioppino and Pasta Feed, March 3, at the Nevada County Fairgrounds. Get your tickets at the Fairgrounds Office or by downloading this form. This has been a sold out event each year, so get your tickets early. Did we mention it’s all you can eat?!
Join the Nevada County Fairgrounds Foundation at its seventh annual All-You-Can-Eat Cioppino and Pasta Feed on Saturday, March 4 in Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 pm, and dinner service begins at 6 pm.
For the event, the chefs will create and serve Arnie Romanello’s special 100-year-old recipe for all to enjoy. Dinner includes antipasto, all-you-can-eat Cioppino and pasta, salad and garlic bread. A no-host bar will be available, and there will be a silent dessert auction and a live auction.
Tickets are $40 per person. If you’d like to purchase a table for 8, it is $400 and includes two bottles of wine. Tickets are available by visiting the Nevada County Fairgrounds, calling the Fair Office at (530) 273-6217, or downloading an order form here.
Proceeds from the event will benefit the Nevada County Fairgrounds Foundation and its mission of supporting and improving the community’s Fairgrounds, and supporting youth in agriculture. For more information about the Cioppino Feed or the Foundation, visit here.
Public Service Announcement
FOR IMMEDIATE RELEASE – February 16, 2017
Contact: Jim Hawkeswood, President, Nevada County Fairgrounds Foundation
(530) 273-6217, ext. 219; HYPERLINK “mailto:”
Rea Callender, Chief Executive Officer, Nevada County Fairgrounds
(530) 273-6217; HYPERLINK “mailto:”
Nevada County Fairgrounds Foundation To Host Cioppino And Pasta Feed
Join the Nevada County Fairgrounds Foundation at its seventh annual All-You-Can-Eat Cioppino and Pasta Feed on Saturday, March 4 in Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 pm, and dinner service begins at 6 pm.
For the event, the chefs will create and serve Arnie Romanello’s special 100-year-old recipe for all to enjoy. Dinner includes antipasto, all-you-can-eat Cioppino and pasta, salad and garlic bread. A no-host bar will be available, and there will be a silent dessert auction and a live auction.
Tickets are $40 per person. If you’d like to purchase a table for 8, it is $400 and includes two bottles of wine. Tickets are available by visiting the Nevada County Fairgrounds, calling the Fair Office at (530) 273-6217, or downloading an order form here.
Proceeds from the event will benefit the Nevada County Fairgrounds Foundation and its mission of supporting and improving the community’s Fairgrounds, and supporting youth in agriculture. For more information about the Cioppino Feed or the Foundation, visit here.
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Tickets are on sale now for the Fairgrounds Foundation’s all-you-can-eat Cioppino and Pasta Feed, March 4, at the Nevada County Fairgrounds. Get your tickets at the Fairgrounds office, or here. This has been a sold-out event each year, and features chef Arnie Romanello’s secret 100-year-old-recipe, so get your tickets early. Did we mention it’s all you can eat?!
