Tickets are on sale now for the Nevada County Fairgrounds Foundation’s All-You-Can-Eat Cioppino and Pasta Feed, March 3, at the Nevada County Fairgrounds. Get your tickets at the Fairgrounds Office or by downloading this form. This has been a sold out event each year, so get your tickets early. Did we mention it’s all you can eat?!
Join the Nevada County Fairgrounds Foundation at its sixth annual All-You-Can-Eat Cioppino Feed on Saturday, March 5 in Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 pm, and dinner service begins at 6 pm.
For the event, the chefs will create and serve Arnie Romanello’s special 100-year-old recipe for all to enjoy. Dinner includes antipasto, all-you-can-eat Cioppino, salad and garlic bread. A pasta dish will be available for those who do not prefer Cioppino, but want to attend the event. A no-host bar will be available, and there will be a silent dessert auction and a live auction.
Tickets are $40 per person. If you’d like to purchase a table for 8, it is $400 and includes two bottles of wine. Tickets are available by visiting here or by calling the Fairgrounds Office at (530) 273-6217.
Proceeds from the event will benefit the Nevada County Fairgrounds Foundation and its mission of supporting and improving the community’s Fairgrounds, and supporting youth in agriculture.
Public Service Announcement
FOR IMMEDIATE RELEASE – February 10, 2016
Contact: Jim Hawkeswood, President, Nevada County Fairgrounds Foundation
(530) 273-6217, ext. 209;
Rea Callender, Chief Executive Officer, Nevada County Fairgrounds
(530) 273-6217;
Nevada County Fairgrounds Foundation To Host Cioppino Feed
Join the Nevada County Fairgrounds Foundation at its sixth annual All-You-Can-Eat Cioppino Feed on Saturday, March 5 in Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 pm, and dinner service begins at 6 pm.
For the event, the chefs will create and serve Arnie Romanello’s special 100-year-old recipe for all to enjoy. Dinner includes antipasto, all-you-can-eat Cioppino, salad and garlic bread. A pasta dish will be available for those who do not prefer Cioppino, but want to attend the event. A no-host bar will be available, and there will be a silent dessert auction and a live auction.
Tickets are $40 per person. If you’d like to purchase a table for 8, it is $400 and includes two bottles of wine. Tickets are available by visiting here or by calling the Fairgrounds Office at (530) 273-6217.
Proceeds from the event will benefit the Nevada County Fairgrounds Foundation and its mission of supporting and improving the community’s Fairgrounds, and supporting youth in agriculture.
Did you get your tickets to the Fairgrounds Foundation’s All-You-Can-Eat Cioppino Feed? Tickets are on sale now! The Cioppino Feed is Saturday, March 5 at the Nevada County Fairgrounds. Dinner includes antipasto, all-you-can-eat Cioppino, salad and garlic bread. Ticket information is available here.
