Exhibitor Information


The 2024 Fair is August 7-11. This page will be updated starting in May 2024.

(2023 information below here)

All Other Livestock 
Entries open: June 1
Entries close: July 7

All entries must be completed online. The entry process requires two separate steps – first complete and pay for entries using the online “ShoWorks” entry system and then complete the Code of Practice and Contact Form, which includes fields for uploading animal photo(s) and bill(s) of sale. All steps must be completed in order for the entry to be valid.

Competition Handbook: Livestock

Online “ShoWorks” entry system


Broiler and Rabbit Meat Pens
Entries open: June 1
Entries close: July 7

Meat Rabbit Guidelines

Broiler Guidelines

All entries must be completed online. The entry process requires two separate steps – first complete and pay for entries using the online “ShoWorks” entry system and then complete the Code of Practice and Contact Form, which includes fields for uploading animal photo(s) and bill(s) of sale. All steps must be completed in order for the entry to be valid.

Competition Handbook: Broiler and Rabbit Meat Pens

Online “ShoWorks” entry system

Code of Practice and Contact Form


Market Turkeys
Entries open: May 15
Entries close: June 9

All entries must be completed online. The entry process requires two separate steps – first complete and pay for entries using the online “ShoWorks” entry system and then complete the Code of Practice and Contact Form, which includes fields for uploading animal photo(s) and bill(s) of sale. All steps must be completed in order for the entry to be valid.

Market Turkey Entry Guidelines

Competition Handbook: Market Turkeys

Online “ShoWorks” entry system

Code of Practice and Contact Form


Youth Dog 
Entries open: May 15
Entries close: June 9

All entries must be completed online. The entry process requires two separate steps – first complete and pay for entries using the online “ShoWorks” entry system and then complete the Code of Practice and Contact Form, which includes fields for uploading animal photo(s) and bill(s) of sale. All steps must be completed in order for the entry to be valid.

Youth Dog Entry Guidelines

Competition Handbook: Youth Dog

Online “ShoWorks” entry system

Code of Practice and Contact Form


Market Swine
Entries open: May 15
Entries close: June 9

All entries must be completed online. The entry process requires two separate steps – first complete and pay for entries using the online “ShoWorks” entry system and then complete the Code of Practice and Contact Form, which includes fields for uploading animal photo(s) and bill(s) of sale. All steps must be completed in order for the entry to be valid.

Market Swine Entry Guidelines

Competition Handbook: Market Swine

Swine Ear Notch Form

Online “ShoWorks” entry system

Code of Practice and Contact Form


Market Goat & Lamb
Entries open: May 15
Entries close: June 9

All entries must be completed online. The entry process requires two separate steps – first complete and pay for entries using the online “ShoWorks” entry system and then complete the Code of Practice and Contact Form, which includes fields for uploading animal photo(s) and bill(s) of sale. All steps must be completed in order for the entry to be valid.

Market Goat & Lamb Entry Guidelines

Competition Handbook: Market Goat

Competition Handbook: Market Lamb

Online “ShoWorks” entry system

Code of Practice and Contact Form

 


AG Mechanics
Entries open: May 15
Entries close: June 9

All entries must be completed online. The entry process requires two separate steps – first complete and pay for entries using the online “ShoWorks” entry system and then complete the Code of Practice and Contact Form, which includes fields for uploading animal photo(s) and bill(s) of sale. All steps must be completed in order for the entry to be valid.

AG Mechanics Entry Guidelines

Competition Handbook: AG Mechanics

Online “ShoWorks” entry system

Code of Practice and Contact Form


If you have any questions, please contact the Fairgrounds Office at or at (530) 273-6217.

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