We have many people to thank for making Saturday night’s Fairgrounds Foundation Cioppino Feed a success, but we have to give a huge shout out to Chef Arnie Romanello (he’s the one in the right hand corner) and the entire Foothill Lions Club for preparing all the food for the sold out crowd. As always, the food was delicious, and we truly couldn’t have done it without this fine group of hard working volunteers!
A sold-out event at tonight’s Cioppino Feed! Thank you to all who came out to support the Nevada County Fairgrounds Foundation and “California’s most beautiful Fairgrounds.”
Thank you to Andy Wirth, CEO of Squaw Valley Ski Holdings, for serving as the guest speaker at tonight’s Nevada County Fairgrounds Foundation Speaker Series. As part of the series, Andy spent time with local high school students and shared leadership and business advice, including the importance of gratitude, The Law of the Ranch (you reap what you sow), caring for our land, and serving our communities (be a volunteer!). Thank you, Andy, for your time, and we’ll see you on the slopes!
Don’t forget to get your tickets to the Fairgrounds Foundation’s All-You-Can-Eat Cioppino and Pasta Feed on Saturday, March 3, at the Nevada County Fairgrounds. Tickets are $40/person and includes all-you-can-eat Cioppino, pasta, salad and garlic bread. There’s also a silent dessert auction, a live auction and a no-host bar. For tickets, visit here or stop by the Fairgrounds Office.
Join the Nevada County Fairgrounds Foundation at its eighth annual All-You-Can-Eat Cioppino and Pasta Feed on Saturday, March 3 in Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 pm and dinner service begins at 6 pm.
For the event, the Foothill Lions Club will create and serve chef Arnie Romanello’s special 100-year-old recipe for all to enjoy. Dinner includes antipasto, all-you-can-eat Cioppino, pasta, salad and garlic bread. A no-host bar will be available, and there will be a silent dessert auction and a live auction.
Tickets are $40 per person. If you’d like to purchase a table for 8, it is $400 and includes two bottles of wine. Tickets are available by visiting the Nevada County Fairgrounds, calling the Fair Office at (530) 273-6217, or downloading an order form here.
Proceeds from the event will benefit the Nevada County Fairgrounds Foundation and its mission of supporting and improving the community’s Fairgrounds, and supporting youth in agriculture.
Tickets are on sale now for the Nevada County Fairgrounds Foundation’s All-You-Can-Eat Cioppino and Pasta Feed, March 3, at the Nevada County Fairgrounds. Get your tickets at the Fairgrounds Office or by downloading this form. This has been a sold out event each year, so get your tickets early. Did we mention it’s all you can eat?!
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The Fairgrounds Foundation’s popular all-you-can-eat Cioppino and Pasta Feed is happening March 3 at the Nevada County Fairgrounds! Tickets are on sale at the Fairgrounds office or by visiting NevadaCountyFair.com. This has been a sold-out event for seven years in a row, and features the Foothill Lions preparing chef Arnie Romanello’s secret 100-year-old-recipe, so get your tickets early. Yum!
Thank you to Jerry Cirino for serving as the guest speaker at last night’s Fairgrounds Foundation Speaker Series. This monthly series provides business advice and leadership experience to local high school students, and we’re so thankful to Jerry for sharing his message about the importance of time and hard work with the students.
Looking for fun and unique gifts for those on your holiday shopping list? How about a Fairgrounds Foundation membership, which includes tickets to the annual Fair and Draft Horse Classic? Or tickets to the 2018 Cioppino Feed at the Fairgrounds? Both make excellent gifts and are on sale now. You can purchase these gifts by visiting the Fairgrounds Office on McCourtney Road or by emailing . Give the gift of tickets to some of Nevada County’s most popular events, all while supporting one of our community’s most valuable resources – the Nevada County Fairgrounds!