Thank you to Andy Wirth, CEO of Squaw Valley Ski Holdings, for serving as the guest speaker at tonight’s Nevada County Fairgrounds Foundation Speaker Series. As part of the series, Andy spent time with local high school students and shared leadership and business advice, including the importance of gratitude, The Law of the Ranch (you reap what you sow), caring for our land, and serving our communities (be a volunteer!). Thank you, Andy, for your time, and we’ll see you on the slopes!
Don’t forget to get your tickets to the Fairgrounds Foundation’s All-You-Can-Eat Cioppino and Pasta Feed on Saturday, March 3, at the Nevada County Fairgrounds. Tickets are $40/person and includes all-you-can-eat Cioppino, pasta, salad and garlic bread. There’s also a silent dessert auction, a live auction and a no-host bar. For tickets, visit here or stop by the Fairgrounds Office.
Join the Nevada County Fairgrounds Foundation at its eighth annual All-You-Can-Eat Cioppino and Pasta Feed on Saturday, March 3 in Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 pm and dinner service begins at 6 pm.
For the event, the Foothill Lions Club will create and serve chef Arnie Romanello’s special 100-year-old recipe for all to enjoy. Dinner includes antipasto, all-you-can-eat Cioppino, pasta, salad and garlic bread. A no-host bar will be available, and there will be a silent dessert auction and a live auction.
Tickets are $40 per person. If you’d like to purchase a table for 8, it is $400 and includes two bottles of wine. Tickets are available by visiting the Nevada County Fairgrounds, calling the Fair Office at (530) 273-6217, or downloading an order form here.
Proceeds from the event will benefit the Nevada County Fairgrounds Foundation and its mission of supporting and improving the community’s Fairgrounds, and supporting youth in agriculture.
Tickets are on sale now for the Nevada County Fairgrounds Foundation’s All-You-Can-Eat Cioppino and Pasta Feed, March 3, at the Nevada County Fairgrounds. Get your tickets at the Fairgrounds Office or by downloading this form. This has been a sold out event each year, so get your tickets early. Did we mention it’s all you can eat?!
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The Fairgrounds Foundation’s popular all-you-can-eat Cioppino and Pasta Feed is happening March 3 at the Nevada County Fairgrounds! Tickets are on sale at the Fairgrounds office or by visiting NevadaCountyFair.com. This has been a sold-out event for seven years in a row, and features the Foothill Lions preparing chef Arnie Romanello’s secret 100-year-old-recipe, so get your tickets early. Yum!
Thank you to Jerry Cirino for serving as the guest speaker at last night’s Fairgrounds Foundation Speaker Series. This monthly series provides business advice and leadership experience to local high school students, and we’re so thankful to Jerry for sharing his message about the importance of time and hard work with the students.
Looking for fun and unique gifts for those on your holiday shopping list? How about a Fairgrounds Foundation membership, which includes tickets to the annual Fair and Draft Horse Classic? Or tickets to the 2018 Cioppino Feed at the Fairgrounds? Both make excellent gifts and are on sale now. You can purchase these gifts by visiting the Fairgrounds Office on McCourtney Road or by emailing . Give the gift of tickets to some of Nevada County’s most popular events, all while supporting one of our community’s most valuable resources – the Nevada County Fairgrounds!
Sue Ebeler, Associate Dean for Undergraduate Academic Programs at UC Davis and Professor of Viticulture and Enology, spent part of this evening talking to local high school students as part of the third season of the Nevada County Fairgrounds Foundation’s Speaker Series. This monthly series, which continues through May, provides business advice, tips and leadership experience to local high school students. Many thanks to Sue for sharing her time and advice with the students tonight!
The Nevada County Fairgrounds Foundation is launching its third season of the Fairgrounds Foundation Speaker Series. Set to begin November 8, the series brings business education – through access to business leaders and real-life leadership experiences – to local high school students. At each session students have an opportunity to hear about the speaker’s career path, how goals were achieved and obstacles overcome, insight regarding areas of expertise, and ask questions.
The series will feature six speakers, one each month, and will run through May. Speaker dates are November 8, January 17, February 21, March 14, April 11 and May 9. Each session is about an hour.
The series is open to all high school Fair exhibitors, so all high school students who exhibited at this year’s Fair are invited to attend the speaker series. Those who attend five of the six speaker dates can apply for one of the two Fairgrounds Foundation scholarships offered at the end of the school year.
Sue Ebeler, Associate Dean for Undergraduate Academic Programs at UC Davis and Professor of Viticulture and Enology, will serve as the first speaker in the series. Additional speakers include Jerry Cirino of Cirino’s at Main Street, and Becky Bailey-Findley, Executive Director of California Fair Services Authority.