Join the Nevada County Fairgrounds Foundation at its fifth annual All-You-Can-Eat Cioppino Feed on Saturday, March 7 at Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 pm, and dinner service begins at 6 pm.
For the event, the chefs will create and serve Arnie Romanello’s special 100-year-old recipe for all to enjoy. Dinner includes antipasto, all-you-can-eat Cioppino, salad and garlic bread. This year, a pasta dish will be available to those who do not prefer Cioppino, but want to attend the event. A no-host bar will also be available, and there will be a silent dessert auction and a live auction.
Tickets are $40 per person. If you’d like to purchase a table for 8, it is $350 and includes two bottles of wine.
Proceeds from the event will benefit the Nevada County Fairgrounds Foundation and its mission of supporting and improving the community’s Fairgrounds.