Public Service Announcement
FOR IMMEDIATE RELEASE – February 16, 2017
Contact: Jim Hawkeswood, President, Nevada County Fairgrounds Foundation
(530) 273-6217, ext. 219; HYPERLINK “mailto:moc.r1534670195iaFyt1534670195nuoCa1534670195daveN1534670195@noit1534670195adnuo1534670195F1534670195” moc.r1534670195iaFyt1534670195nuoCa1534670195daveN1534670195@noit1534670195adnuo1534670195F1534670195
Rea Callender, Chief Executive Officer, Nevada County Fairgrounds
(530) 273-6217; HYPERLINK “mailto:moc.r1534670195iaFyt1534670195nuoCa1534670195daveN1534670195@aeR1534670195” moc.r1534670195iaFyt1534670195nuoCa1534670195daveN1534670195@aeR1534670195
Nevada County Fairgrounds Foundation To Host Cioppino And Pasta Feed
Join the Nevada County Fairgrounds Foundation at its seventh annual All-You-Can-Eat Cioppino and Pasta Feed on Saturday, March 4 in Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 pm, and dinner service begins at 6 pm.
For the event, the chefs will create and serve Arnie Romanello’s special 100-year-old recipe for all to enjoy. Dinner includes antipasto, all-you-can-eat Cioppino and pasta, salad and garlic bread. A no-host bar will be available, and there will be a silent dessert auction and a live auction.
Tickets are $40 per person. If you’d like to purchase a table for 8, it is $400 and includes two bottles of wine. Tickets are available by visiting the Nevada County Fairgrounds, calling the Fair Office at (530) 273-6217, or downloading an order form here.
Proceeds from the event will benefit the Nevada County Fairgrounds Foundation and its mission of supporting and improving the community’s Fairgrounds, and supporting youth in agriculture. For more information about the Cioppino Feed or the Foundation, visit here.
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